Rare tea

This exquisite green tea from Guizhou offers a delicate and fragrant profile. It unfolds with prominent floral notes, beautifully complemented by the sweet and juicy essence of apricots, creating a br. It leans floral, fruity and sweet.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Guizhou, China.