Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Yame, Japan
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Tasting Notes
UmamiMarineSweet
Vendor Notes
This exquisite Gyokuro unveils a profound depth of savory umami, reminiscent of fresh nori and a gentle ocean breeze. Its remarkably smooth and sweet character provides a lingering, verdant finish that truly defines a premium shaded green tea.
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About This Tea
What does Gyokuro Moychay 25g: Yame Sencha, Umami, Nori Notes taste like?
This exquisite Gyokuro unveils a profound depth of savory umami, reminiscent of fresh nori and a gentle ocean breeze. Its remarkably smooth and sweet character provides a lingering, verdant finish tha. It leans umami, marine and sweet.
How should I brew Gyokuro Moychay 25g: Yame Sencha, Umami, Nori Notes?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Gyokuro Moychay 25g: Yame Sencha, Umami, Nori Notes come from?
Grown in Yame, Japan.
How much does Gyokuro Moychay 25g: Yame Sencha, Umami, Nori Notes cost?
Starts at $18.75 from MOYCHAY, or about $0.75/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.50 per session. Explore more green teas on Teadar.
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