Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
Processing
Medium Roast
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
ToastyNuttySweet
Vendor Notes
This Hojicha offers a distinctly warm and comforting profile, characterized by its inviting notes of roasted nuts and a gentle caramel sweetness. Its smooth, low-astringency character provides a mellow and satisfying experience, making it an excellent choice for a daily brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Hojicha Moycha: Té de tallo de Sencha tostado | Kyushu, Japón taste like?
This Hojicha offers a distinctly warm and comforting profile, characterized by its inviting notes of roasted nuts and a gentle caramel sweetness. Its smooth, low-astringency character provides a mello. It leans toasty, nutty and sweet.
How should I brew Hojicha Moycha: Té de tallo de Sencha tostado | Kyushu, Japón?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hojicha Moycha: Té de tallo de Sencha tostado | Kyushu, Japón come from?
Grown in Kyushu, Japan. The leaves got a medium roast after picking.
Out of Stock
Taste This Tea