Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
Processing
Medium Roast
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Tasting Notes
RoastedNuttyEarthy
Vendor Notes
This Hojicha Powder offers a comforting embrace of rich, roasted flavors with notes of toasted nuts and dark caramel. Its earthy undertones and smooth texture create a soothing and satisfying experience, whether whisked into a latte or enjoyed as a traditional tea.
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About This Tea
What does Hojicha Powder: Roasted Japanese Green Tea from Kyushu taste like?
This Hojicha Powder offers a comforting embrace of rich, roasted flavors with notes of toasted nuts and dark caramel. Its earthy undertones and smooth texture create a soothing and satisfying experien. It leans roasted, nutty and earthy.
How should I brew Hojicha Powder: Roasted Japanese Green Tea from Kyushu?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hojicha Powder: Roasted Japanese Green Tea from Kyushu come from?
Grown in Kyushu, Japan. The leaves got a medium roast after picking.
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