Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
FruitySweetMalty
Vendor Notes
This Chinese red tea offers a delightful harmony of sweet and fruity notes, reminiscent of ripe plums, complemented by a soft, malty depth. The brew is exceptionally smooth, leaving a fragrant, comforting finish on the palate.
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About This Tea
What does Hong Mei Gai Black Tea | 50g Loose Leaf Chinese Red Tea taste like?
This Chinese red tea offers a delightful harmony of sweet and fruity notes, reminiscent of ripe plums, complemented by a soft, malty depth. The brew is exceptionally smooth, leaving a fragrant, comfor. It leans fruity, sweet and malty.
How should I brew Hong Mei Gai Black Tea | 50g Loose Leaf Chinese Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hong Mei Gai Black Tea | 50g Loose Leaf Chinese Red Tea come from?
Grown in China.
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