Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Kyushu, Japan
Cultivar
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Tasting Notes
HerbaceousSmoothFresh
Vendor Notes
This Yame Sencha, cultivated from the Tsuyuhikari cultivar, offers a delightfully smooth and refreshing cup. Its character is distinctly herbaceous, evoking fresh spring greens with a clean, lingering finish.
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About This Tea
What does Hoshino Sencha Tsuyuhikari: Té Verde Yame | Sabor Suave y Herbáceo taste like?
This Yame Sencha, cultivated from the Tsuyuhikari cultivar, offers a delightfully smooth and refreshing cup. Its character is distinctly herbaceous, evoking fresh spring greens with a clean, lingering. It leans herbaceous, smooth and fresh.
How should I brew Hoshino Sencha Tsuyuhikari: Té Verde Yame | Sabor Suave y Herbáceo?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Hoshino Sencha Tsuyuhikari: Té Verde Yame | Sabor Suave y Herbáceo come from?
Grown in Kyushu, Japan from the Tsuyuhikari cultivar.
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