Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
Vendor Notes
This Da Hong Pao offers a captivating bouquet, true to its 'Hua Xiang' or Floral Fragrance moniker, with notes of sweet blossoms dancing alongside the distinct mineral character of Wuyi rock tea. A gentle roast brings out warm, caramelized undertones, culminating in a smooth, deeply satisfying finish.
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