Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralSweetAromatic
Vendor Notes
This Wuyi black tea presents an aromatic symphony, where natural floral notes blossom alongside a comforting sweetness. It offers a smooth, captivating infusion, reminiscent of a spring garden with a touch of refined elegance.
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About This Tea
What does Hua Xiang Hong Cha: Floral Black Tea from Wuyi Mountains taste like?
This Wuyi black tea presents an aromatic symphony, where natural floral notes blossom alongside a comforting sweetness. It offers a smooth, captivating infusion, reminiscent of a spring garden with a . It leans floral, sweet and aromatic.
How should I brew Hua Xiang Hong Cha: Floral Black Tea from Wuyi Mountains?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Hua Xiang Hong Cha: Floral Black Tea from Wuyi Mountains come from?
Grown in Fujian, China.
How much does Hua Xiang Hong Cha: Floral Black Tea from Wuyi Mountains cost?
Starts at $28.12 from MOYCHAY, or about $0.62/g. A 45g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.72 per session. Explore more black teas on Teadar.
$4.57$0.62/g