Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
Cultivar
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Tasting Notes
FloralSmoothSweet
Vendor Notes
This Fujian black tea offers a delightful floral bouquet, reminiscent of its Oolong heritage, seamlessly blending with a smooth, comforting body. Expect a naturally sweet profile with a clean finish, making for an exquisitely gentle yet engaging cup.
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About This Tea
What does Huang Jin Gui Hong Cha: Fujian Black Tea | Floral, Smooth Loose Leaf taste like?
This Fujian black tea offers a delightful floral bouquet, reminiscent of its Oolong heritage, seamlessly blending with a smooth, comforting body. Expect a naturally sweet profile with a clean finish, . It leans floral, smooth and sweet.
How should I brew Huang Jin Gui Hong Cha: Fujian Black Tea | Floral, Smooth Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Huang Jin Gui Hong Cha: Fujian Black Tea | Floral, Smooth Loose Leaf come from?
Grown in Fujian, China from the Huang Jin Gui cultivar.
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