Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Ise, Japan
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Tasting Notes
UmamiVegetalCreamy
Vendor Notes
This premium Japanese Matcha from Ise offers a vibrant emerald-green brew with a luxurious, creamy texture. Expect a delightful balance of deep umami, fresh vegetal notes, and a subtly sweet finish that lingers on the palate.
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About This Tea
What does Ise Premium Matcha 25g: Japanese Loose Leaf Tea taste like?
This premium Japanese Matcha from Ise offers a vibrant emerald-green brew with a luxurious, creamy texture. Expect a delightful balance of deep umami, fresh vegetal notes, and a subtly sweet finish th. It leans umami, vegetal and creamy.
How should I brew Ise Premium Matcha 25g: Japanese Loose Leaf Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Ise Premium Matcha 25g: Japanese Loose Leaf Tea come from?
Grown in Ise, Japan.
How much does Ise Premium Matcha 25g: Japanese Loose Leaf Tea cost?
Starts at $23.20 from MOYCHAY, or about $0.93/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $5.58 per session. Explore more green teas on Teadar.
$23.20$0.93/g