Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Shizuoka, Japan
Cultivar
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Tasting Notes
UmamiGrassySweet
Vendor Notes
This vibrant Japanese Matcha offers a rich, smooth umami experience, balanced by refreshing notes of fresh cut grass. It presents a creamy body and a delicate, lingering sweetness, making for a truly satisfying bowl.
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About This Tea
What does Japanese Matcha: Shizuoka Yabukita Blend, 80°C Brew taste like?
This vibrant Japanese Matcha offers a rich, smooth umami experience, balanced by refreshing notes of fresh cut grass. It presents a creamy body and a delicate, lingering sweetness, making for a truly . It leans umami, grassy and sweet.
How should I brew Japanese Matcha: Shizuoka Yabukita Blend, 80°C Brew?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Japanese Matcha: Shizuoka Yabukita Blend, 80°C Brew come from?
Grown in Shizuoka, Japan from the Yabukita cultivar.
How much does Japanese Matcha: Shizuoka Yabukita Blend, 80°C Brew cost?
Starts at $33.39 from MOYCHAY, or about $0.63/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.78 per session. Explore more green teas on Teadar.
$33.39$0.63/g