Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jiangxi, China
Harvest
Spring 2025
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Tasting Notes
FreshVegetalSweet
Vendor Notes
This delicate spring green tea offers a vibrant cup with a refreshing, clean profile. Expect subtle vegetal notes harmoniously balanced with a hint of sweet grass, culminating in a smooth, lingering finish.
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About This Tea
What does Jiangxi Chun Ya Qingming Green Tea | April 2025 Harvest taste like?
This delicate spring green tea offers a vibrant cup with a refreshing, clean profile. Expect subtle vegetal notes harmoniously balanced with a hint of sweet grass, culminating in a smooth, lingering f. It leans fresh, vegetal and sweet.
How should I brew Jiangxi Chun Ya Qingming Green Tea | April 2025 Harvest?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Jiangxi Chun Ya Qingming Green Tea | April 2025 Harvest come from?
Grown in Jiangxi, China. This batch is from the Spring 2025 harvest.
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