Rare tea

This exquisite high-mountain Jin Xuan green tea offers a wonderfully refreshing brew. It presents a delicate floral aroma that gracefully intertwines with clean, subtle beany undertones, culminating i. It leans floral, beany and fresh.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China from the TTES #12 cultivar.

Starts at $2.58 from MOYCHAY, or about $0.37/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more green teas on Teadar.