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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
EarthyFruityWoody
Vendor Notes
This aged Jingmai Sheng Pu-erh offers a captivating journey through the forest floor, with deep earthy notes intertwining with hints of dried fruits and a pleasant woody finish. The 'gushu' trees contribute to a robust character and a lingering, complex aftertaste that promises to evolve beautifully with further aging.
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About This Tea
What does Jingmai Gushu Sheng Cha: Alter Puerh-Tee, Ernte März 2025 taste like?
This aged Jingmai Sheng Pu-erh offers a captivating journey through the forest floor, with deep earthy notes intertwining with hints of dried fruits and a pleasant woody finish. The 'gushu' trees cont. It leans earthy, fruity and woody.
How should I brew Jingmai Gushu Sheng Cha: Alter Puerh-Tee, Ernte März 2025?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Jingmai Gushu Sheng Cha: Alter Puerh-Tee, Ernte März 2025 come from?
Grown in Yunnan, China. This batch is from the Spring 2025 harvest.
How much does Jingmai Gushu Sheng Cha: Alter Puerh-Tee, Ernte März 2025 cost?
Starts at $6.09 from MOYCHAY, or about $0.87/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.22 per session. Explore more dark teas on Teadar.
$6.09$0.87/g