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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Georgia
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Tasting Notes
FruityUmamiMalty
Vendor Notes
This Georgian GABA black tea offers a delightful interplay of ripe fruit sweetness, a distinctive umami depth, and classic malty undertones. The unique GABA processing enhances its complexity, delivering a smooth and satisfying cup with a clean finish.
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About This Tea
What does Khili GABA Black Tea: Georgian Semi-Fermented Loose Leaf taste like?
This Georgian GABA black tea offers a delightful interplay of ripe fruit sweetness, a distinctive umami depth, and classic malty undertones. The unique GABA processing enhances its complexity, deliver. It leans fruity, umami and malty.
How should I brew Khili GABA Black Tea: Georgian Semi-Fermented Loose Leaf?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Khili GABA Black Tea: Georgian Semi-Fermented Loose Leaf come from?
Grown in Georgia.
How much does Khili GABA Black Tea: Georgian Semi-Fermented Loose Leaf cost?
Starts at $12.89 from MOYCHAY, or about $0.26/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more green teas on Teadar.
$12.89$0.26/g