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Krasnodar Red Tea 2021: Russian Loose Leaf, Woody-Fruity Notes
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Brewing Guide

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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Black
★0.0

Global Hongcha

MOYCHAY · Krasnodar Red Tea 2021: Russian Loose Leaf, Woody-Fruity Notes

Origin
Krasnodar Krai, Russia
Harvest
2021

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Tasting Notes

WoodyFruitySweet

Vendor Notes

This distinctive Russian black tea unfolds with a comforting, woody character, reminiscent of a stroll through a quiet forest. Bright, fruity undertones dance through the cup, creating a uniquely sweet and engaging profile that is both rustic and refined.

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About This Tea

What does Krasnodar Red Tea 2021: Russian Loose Leaf, Woody-Fruity Notes taste like?
This distinctive Russian black tea unfolds with a comforting, woody character, reminiscent of a stroll through a quiet forest. Bright, fruity undertones dance through the cup, creating a uniquely swee. It leans woody, fruity and sweet.
How should I brew Krasnodar Red Tea 2021: Russian Loose Leaf, Woody-Fruity Notes?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Krasnodar Red Tea 2021: Russian Loose Leaf, Woody-Fruity Notes come from?
Grown in Krasnodar Krai, Russia. This batch is from the 2021 harvest.
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