Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MaltySweetChocolatey
Vendor Notes
This exquisite Yunnan black tea offers a delightful journey with its malty richness, beautifully complemented by sweet notes of honey and a hint of gentle cocoa. Its smooth, full body provides a comforting and satisfying experience, perfect for daily enjoyment.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Lancang Hong Cha: Yunnan Black Tea, 50g Loose Leaf taste like?
This exquisite Yunnan black tea offers a delightful journey with its malty richness, beautifully complemented by sweet notes of honey and a hint of gentle cocoa. Its smooth, full body provides a comfo. It leans malty, sweet and chocolatey.
How should I brew Lancang Hong Cha: Yunnan Black Tea, 50g Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lancang Hong Cha: Yunnan Black Tea, 50g Loose Leaf come from?
Grown in Yunnan, China.
How much does Lancang Hong Cha: Yunnan Black Tea, 50g Loose Leaf cost?
Starts at $22.26 from MOYCHAY, or about $0.32/g. A 70g package gets you around 12 gongfu sessions at ~6 g each, which works out to about $1.92 per session. Explore more black teas on Teadar.
Out of Stock
Taste This Tea