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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
MaltyMineralSweet
Vendor Notes
This Lao Cong Hong Cha from Wuyi offers a rich and complex cup, with deep malty undertones complemented by a distinctive mineral sweetness. Its 'old bush' origin contributes to a robust body and a lingering finish, hinting at dark fruits and a gentle floral whisper.
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About This Tea
What does Lao Cong Hong Cha: Wuyi Oude Struik Zwarte Thee | 60g taste like?
This Lao Cong Hong Cha from Wuyi offers a rich and complex cup, with deep malty undertones complemented by a distinctive mineral sweetness. Its 'old bush' origin contributes to a robust body and a lin. It leans malty, mineral and sweet.
How should I brew Lao Cong Hong Cha: Wuyi Oude Struik Zwarte Thee | 60g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lao Cong Hong Cha: Wuyi Oude Struik Zwarte Thee | 60g come from?
Grown in Fujian, China.
How much does Lao Cong Hong Cha: Wuyi Oude Struik Zwarte Thee | 60g cost?
Starts at $1.64 from MOYCHAY, or about $0.21/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.26 per session. Explore more black teas on Teadar.
$1.64$0.21/g