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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2005
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Tasting Notes
SweetWoodyMellow
Vendor Notes
This exquisite aged white tea from Hunan has gracefully matured since 2005, offering a smooth and comforting liquor. Expect delicate layers of sweet honey and dried hay, possibly interwoven with subtle woody or even light herbal nuances, creating a truly mellow and reflective experience.
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About This Tea
What does Lao Junshan Yu Jian 2005 : Thé blanc vieilli du Hunan | Gongfu taste like?
This exquisite aged white tea from Hunan has gracefully matured since 2005, offering a smooth and comforting liquor. Expect delicate layers of sweet honey and dried hay, possibly interwoven with subtl. It leans sweet, woody and mellow.
How should I brew Lao Junshan Yu Jian 2005 : Thé blanc vieilli du Hunan | Gongfu?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Lao Junshan Yu Jian 2005 : Thé blanc vieilli du Hunan | Gongfu come from?
Grown in Hunan, China. This batch is from the 2005 harvest.
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