Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
2005
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Tasting Notes
MellowSavoryWoody
Vendor Notes
This aged green tea from Hunan offers a wonderfully mellow and savory profile, softening the typical green tea briskness into a comforting sip. Expect subtle woody undertones with hints of dried fruit, delivering a surprisingly complex and mature character that unfolds gently on the palate.
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About This Tea
What does Lao Junshan Zi Ya 2005: Aged Green Tea | Hunan Province taste like?
This aged green tea from Hunan offers a wonderfully mellow and savory profile, softening the typical green tea briskness into a comforting sip. Expect subtle woody undertones with hints of dried fruit. It leans mellow, savory and woody.
How should I brew Lao Junshan Zi Ya 2005: Aged Green Tea | Hunan Province?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Lao Junshan Zi Ya 2005: Aged Green Tea | Hunan Province come from?
Grown in Hunan, China. This batch is from the 2005 harvest.
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