Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
SmokedPineRobust
Vendor Notes
This Lapsang Souchong offers a distinctive profile, opening with an intense, aromatic pine smoke that transports you to a crackling forest bonfire. Beneath the smoky embrace, a robust black tea foundation emerges, providing a comforting, full-bodied experience with a lingering, sweet finish.
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About This Tea
What does Lapsang Souchong Yanxun Red Tea: Smoked Pine, Fujian Origin taste like?
This Lapsang Souchong offers a distinctive profile, opening with an intense, aromatic pine smoke that transports you to a crackling forest bonfire. Beneath the smoky embrace, a robust black tea founda. It leans smoked, pine and robust.
How should I brew Lapsang Souchong Yanxun Red Tea: Smoked Pine, Fujian Origin?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lapsang Souchong Yanxun Red Tea: Smoked Pine, Fujian Origin come from?
Grown in Fujian, China.
How much does Lapsang Souchong Yanxun Red Tea: Smoked Pine, Fujian Origin cost?
Starts at $14.06 from MOYCHAY, or about $1.60/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $9.60 per session. Explore more black teas on Teadar.
$14.06$1.60/g