Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltyFruitySweet
Vendor Notes
This sun-dried Yunnan black tea offers a delightful journey with prominent malty notes, complemented by nuances of dark fruit and a hint of sweet caramel. Its unique processing provides a smooth, rich liquor with a lingering, satisfying finish.
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About This Tea
What does Lincang Shaihong Cha: Sun-Dried Yunnan Black Tea | 50g taste like?
This sun-dried Yunnan black tea offers a delightful journey with prominent malty notes, complemented by nuances of dark fruit and a hint of sweet caramel. Its unique processing provides a smooth, rich. It leans malty, fruity and sweet.
How should I brew Lincang Shaihong Cha: Sun-Dried Yunnan Black Tea | 50g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Lincang Shaihong Cha: Sun-Dried Yunnan Black Tea | 50g come from?
Grown in Yunnan, China.
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