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Lishiwei Milan Xiang Oolong : Thé Orchidée Miel du Guangdong
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Brewing Guide

Choose your extraction method

95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Oolong
★0.0

Mi Lan Xiang Dancong (Honey Orchid Fragrance)

MOYCHAY · Lishiwei Milan Xiang Oolong : Thé Orchidée Miel du Guangdong

Origin
Guangdong, China

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Tasting Notes

FloralHoneySweet

Vendor Notes

This exquisite Mi Lan Xiang Dancong Oolong unfolds with captivating honeyed orchid aromas, a signature of its unique processing. The liquor offers a smooth, sweet journey with nuances of ripe stone fruit and a delicate, warm toastiness, leaving a lingering, fragrant finish.

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About This Tea

What does Lishiwei Milan Xiang Oolong : Thé Orchidée Miel du Guangdong taste like?
This exquisite Mi Lan Xiang Dancong Oolong unfolds with captivating honeyed orchid aromas, a signature of its unique processing. The liquor offers a smooth, sweet journey with nuances of ripe stone fr. It leans floral, honey and sweet.
How should I brew Lishiwei Milan Xiang Oolong : Thé Orchidée Miel du Guangdong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lishiwei Milan Xiang Oolong : Thé Orchidée Miel du Guangdong come from?
Grown in Guangdong, China.
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