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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyMineralRoasted
Vendor Notes
This Rou Gui Oolong offers a bold character, with a distinctive cinnamon spice that lives up to its name. Expect a rich, mineral backbone balanced by a comforting roasted warmth and a lingering, complex finish.
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About This Tea
What does Lotus Peak Zimt Rougui Oolong taste like?
This Rou Gui Oolong offers a bold character, with a distinctive cinnamon spice that lives up to its name. Expect a rich, mineral backbone balanced by a comforting roasted warmth and a lingering, compl. It leans spicy, mineral and roasted.
How should I brew Lotus Peak Zimt Rougui Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Lotus Peak Zimt Rougui Oolong come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a medium roast after picking.
How much does Lotus Peak Zimt Rougui Oolong cost?
Starts at $7.97 from MOYCHAY, or about $0.85/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.10 per session. Explore more oolong teas on Teadar.
$7.97$0.85/g