Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Ise, Japan
Harvest
Spring
Flavor Profile
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Tasting Notes
UmamiVegetalCreamy
Vendor Notes
This ceremonial grade Matcha offers a profound umami richness, characteristic of a first harvest Japanese green tea. Its smooth, creamy texture coats the palate, unfolding with fresh, vibrant vegetal notes and a delicate natural sweetness, culminating in a satisfying, lingering finish.
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About This Tea
What does Matcha Cérémonial Ise 25g : Umami de la Première Récolte Japonaise taste like?
This ceremonial grade Matcha offers a profound umami richness, characteristic of a first harvest Japanese green tea. Its smooth, creamy texture coats the palate, unfolding with fresh, vibrant vegetal . It leans umami, vegetal and creamy.
How should I brew Matcha Cérémonial Ise 25g : Umami de la Première Récolte Japonaise?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha Cérémonial Ise 25g : Umami de la Première Récolte Japonaise come from?
Grown in Ise, Japan. This batch is from the Spring harvest.
How much does Matcha Cérémonial Ise 25g : Umami de la Première Récolte Japonaise cost?
Starts at $36.32 from MOYCHAY, or about $1.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $8.70 per session. Explore more green teas on Teadar.
$36.32$1.45/g