Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
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Tasting Notes
UmamiGrassySweet
Vendor Notes
This ceremonial-grade Matcha, crafted from Kyoto's first harvest Yabukita leaves, presents a vibrant, emerald liquor. It boasts a rich, creamy texture, delivering pronounced umami with notes of fresh spring greens, culminating in a lingering, subtly sweet finish.
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About This Tea
What does Matcha cérémonial Shirakawado 25g | Première récolte Yabukita de Kyoto taste like?
This ceremonial-grade Matcha, crafted from Kyoto's first harvest Yabukita leaves, presents a vibrant, emerald liquor. It boasts a rich, creamy texture, delivering pronounced umami with notes of fresh . It leans umami, grassy and sweet.
How should I brew Matcha cérémonial Shirakawado 25g | Première récolte Yabukita de Kyoto?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Matcha cérémonial Shirakawado 25g | Première récolte Yabukita de Kyoto come from?
Grown in Kyoto, Japan from the Yabukita cultivar. This batch is from the Spring harvest.
How much does Matcha cérémonial Shirakawado 25g | Première récolte Yabukita de Kyoto cost?
Starts at $45.69 from MOYCHAY, or about $1.83/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $10.98 per session. Explore more green teas on Teadar.
$45.69$1.83/g