Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Processing
Medium Roast
Flavor Profile
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Community Palate
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Tasting Notes
SpicedCitrusWarming
Vendor Notes
This unique spiced black tea brick offers a comforting aroma of warm ginger and star anise, complemented by a bright zest of citrus. The full-bodied infusion delivers a harmonious blend of sweet and spicy notes, perfect for a cozy moment.
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About This Tea
What does Mattonella di Tè Nero Speziato: Miscela di Zenzero, Agrumi, Anice Stellato taste like?
This unique spiced black tea brick offers a comforting aroma of warm ginger and star anise, complemented by a bright zest of citrus. The full-bodied infusion delivers a harmonious blend of sweet and s. It leans spiced, citrus and warming.
How should I brew Mattonella di Tè Nero Speziato: Miscela di Zenzero, Agrumi, Anice Stellato?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
How much does Mattonella di Tè Nero Speziato: Miscela di Zenzero, Agrumi, Anice Stellato cost?
Starts at $14.06 from MOYCHAY, or about $0.70/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $4.20 per session. Explore more black teas on Teadar.
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