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Ships from China
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Ships from China
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
2012
Flavor Profile
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Tasting Notes
WoodyNuttyFruity
Vendor Notes
This aged Sheng Pu-erh from the renowned Menghai region offers a complex profile, unfolding with deep woody undertones, comforting nutty notes, and a subtle sweetness of dried fruits. Each sip delivers a satisfying body and a smooth, evolving finish that speaks to its vintage.
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About This Tea
What does Menghai Lao Sheng Puer 2012 (357g) - Woody, Nutty, Fruity Notes taste like?
This aged Sheng Pu-erh from the renowned Menghai region offers a complex profile, unfolding with deep woody undertones, comforting nutty notes, and a subtle sweetness of dried fruits. Each sip deliver. It leans woody, nutty and fruity.
How should I brew Menghai Lao Sheng Puer 2012 (357g) - Woody, Nutty, Fruity Notes?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Menghai Lao Sheng Puer 2012 (357g) - Woody, Nutty, Fruity Notes come from?
Grown in Yunnan, China. This batch is from the 2012 harvest.
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