Mi Lan Xiang Dancong (Honey Orchid Fragrance)

This exquisite Dancong Oolong unfolds with captivating layers of sweet honey and fragrant orchid blossoms. Its smooth, rich body carries a delightful sweetness, culminating in a lingering, aromatic fi. It leans honey, orchid and sweet.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Guangdong, China from the Mi Lan Xiang cultivar.

Starts at $12.30 from MOYCHAY, or about $1.76/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $10.56 per session. Explore more oolong teas on Teadar.