Sencha

This Okuyame Sencha from the Yame region presents a harmonious balance of profound umami and natural sweetness. Its bright, verdant liquor offers a refreshing and invigorating experience, culminating . It leans umami, sweet and grassy.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Yame, Japan.