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Ships from China
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Ships from China
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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityHoneyed
Vendor Notes
This old-tree Dancong Oolong offers a captivating journey with its rich, complex aroma. Expect a symphony of sweet floral notes interwoven with ripe stone fruit and a delicate honeyed finish. The older trees lend a profound depth and a lasting, comforting resonance on the palate.
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About This Tea
What does Old-Tree Bai Ye Dancong Oolong taste like?
This old-tree Dancong Oolong offers a captivating journey with its rich, complex aroma. Expect a symphony of sweet floral notes interwoven with ripe stone fruit and a delicate honeyed finish. The olde. It leans floral, fruity and honeyed.
How should I brew Old-Tree Bai Ye Dancong Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Old-Tree Bai Ye Dancong Oolong come from?
Grown in Guangdong, China from the Bai Ye cultivar. The leaves got a medium roast after picking.
How much does Old-Tree Bai Ye Dancong Oolong cost?
Starts at $20.15 from MOYCHAY, or about $2.46/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $14.76 per session. Explore more oolong teas on Teadar.
$20.15$2.46/g