Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
China
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Tasting Notes
FloralFruitySweet
Vendor Notes
This black tea is beautifully infused with the delicate essence of osmanthus flowers, offering a fragrant and sweet cup. Expect a harmonious blend of the tea's rich, smooth character with the intoxicating notes of ripe peaches and apricots, culminating in a wonderfully uplifting and aromatic experience.
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About This Tea
What does Osmanthus Black Tea taste like?
This black tea is beautifully infused with the delicate essence of osmanthus flowers, offering a fragrant and sweet cup. Expect a harmonious blend of the tea's rich, smooth character with the intoxica. It leans floral, fruity and sweet.
How should I brew Osmanthus Black Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Osmanthus Black Tea come from?
Grown in China.
How much does Osmanthus Black Tea cost?
Starts at $1.99 from MOYCHAY, or about $0.19/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more black teas on Teadar.
$1.99$0.19/g