Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Thailand
Flavor Profile
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Tasting Notes
FruitySweetWild
Vendor Notes
This wild Thai red tea, pressed into a cake, offers delightful berry fruit notes on the palate, hinting at its excellent potential to age and evolve over time. It promises a journey of complex flavors with further maturation.
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About This Tea
What does Pastel de Té Rojo Silvestre Tailandés: Notas Frutales de Bayas, Potencial de Envejecimiento taste like?
This wild Thai red tea, pressed into a cake, offers delightful berry fruit notes on the palate, hinting at its excellent potential to age and evolve over time. It promises a journey of complex flavors. It leans fruity, sweet and wild.
How should I brew Pastel de Té Rojo Silvestre Tailandés: Notas Frutales de Bayas, Potencial de Envejecimiento?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Pastel de Té Rojo Silvestre Tailandés: Notas Frutales de Bayas, Potencial de Envejecimiento come from?
Grown in Thailand.
How much does Pastel de Té Rojo Silvestre Tailandés: Notas Frutales de Bayas, Potencial de Envejecimiento cost?
Starts at $11.72 from MOYCHAY, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more black teas on Teadar.
$11.72$0.47/g