Global Hongcha

This premium loose leaf tea offers a pure and clean cup, showcasing the natural essence of high-quality tea leaves. Expect a refreshing character with subtle, harmonious notes, suitable for everyday e. It leans pure, clean and refreshing.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.