Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
MaltySweetEarthy
Vendor Notes
This premium Yunnan Gold Dian Hong offers a comforting brew with a rich, malty foundation. Expect delightful notes of sweet potato and cocoa, underscored by a subtle honeyed sweetness that lingers on the palate. Its smooth, full body makes it an exceptionally satisfying black tea.
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About This Tea
What does Premium losse zwarte theebladeren - Yunnan Gold Dian Hong taste like?
This premium Yunnan Gold Dian Hong offers a comforting brew with a rich, malty foundation. Expect delightful notes of sweet potato and cocoa, underscored by a subtle honeyed sweetness that lingers on . It leans malty, sweet and earthy.
How should I brew Premium losse zwarte theebladeren - Yunnan Gold Dian Hong?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Premium losse zwarte theebladeren - Yunnan Gold Dian Hong come from?
Grown in Yunnan, China.
How much does Premium losse zwarte theebladeren - Yunnan Gold Dian Hong cost?
Starts at $9.59 from MOYCHAY, or about $0.48/g. A 20g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.88 per session. Explore more black teas on Teadar.
$9.59$0.48/g