Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FruitySweetMalty
Vendor Notes
This unique black tea from Yunnan's Nannuo region, crafted from purple-leaf varietals, offers a rich and complex cup. Expect a delightful interplay of sweet, malty notes with hints of dark fruit, perhaps a touch of plum or cherry, characteristic of premium Yunnan black teas. Its smooth body and subtle, lingering finish make for an intriguing and satisfying experience.
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About This Tea
What does Purple Nannuo Black Tea - Yunnan Red Tea Brick, 100g taste like?
This unique black tea from Yunnan's Nannuo region, crafted from purple-leaf varietals, offers a rich and complex cup. Expect a delightful interplay of sweet, malty notes with hints of dark fruit, perh. It leans fruity, sweet and malty.
How should I brew Purple Nannuo Black Tea - Yunnan Red Tea Brick, 100g?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Purple Nannuo Black Tea - Yunnan Red Tea Brick, 100g come from?
Grown in Yunnan, China.
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