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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
FloralFruityAstringent
Vendor Notes
This rare Zi Juan Sheng Pu-erh offers a distinctive flavor journey, beginning with bright floral notes and hints of wild berries. Expect a lively astringency characteristic of young Sheng, which promises to mellow into deeper, more complex undertones with age.
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About This Tea
What does Purple Pleasure Zi Juan Cha (2020) | Rare Sheng Pu'er taste like?
This rare Zi Juan Sheng Pu-erh offers a distinctive flavor journey, beginning with bright floral notes and hints of wild berries. Expect a lively astringency characteristic of young Sheng, which promi. It leans floral, fruity and astringent.
How should I brew Purple Pleasure Zi Juan Cha (2020) | Rare Sheng Pu'er?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Purple Pleasure Zi Juan Cha (2020) | Rare Sheng Pu'er come from?
Grown in Yunnan, China from the Zijuan (tea) cultivar. This batch is from the 2020 harvest.
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