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Ships from China
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Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Guangdong, China
Cultivar
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Tasting Notes
FloralFruitySweet
Vendor Notes
This exquisite Qiwei Da Wu Ye Oolong unfolds with a delightful bouquet of floral aromas, reminiscent of spring blossoms. Subtle berry notes intertwine with a natural sweetness, creating a captivating and layered sensory experience. Its smooth body and lingering finish invite contemplation with every sip.
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About This Tea
What does Qiwei Da Wu Ye Oolong: Floral, Berry Notes | Gongfu Tea taste like?
This exquisite Qiwei Da Wu Ye Oolong unfolds with a delightful bouquet of floral aromas, reminiscent of spring blossoms. Subtle berry notes intertwine with a natural sweetness, creating a captivating . It leans floral, fruity and sweet.
How should I brew Qiwei Da Wu Ye Oolong: Floral, Berry Notes | Gongfu Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Qiwei Da Wu Ye Oolong: Floral, Berry Notes | Gongfu Tea come from?
Grown in Guangdong, China from the Da Wu Ye cultivar.
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