Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This Rou Gui, or "Cinnamon Oolong," from the Wuyi cliffs, offers a captivating profile marked by its signature warm cinnamon spice, underlying minerality, and a subtle floral sweetness. The charcoal-baking process imparts a rich depth, revealing inviting notes of roasted nuts and a hint of dark caramel, culminating in a smooth, satisfying finish.
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