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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyMineralRoasted
Vendor Notes
This Rou Gui, or "Cinnamon Oolong," from the Wuyi cliffs, offers a captivating profile marked by its signature warm cinnamon spice, underlying minerality, and a subtle floral sweetness. The charcoal-baking process imparts a rich depth, revealing inviting notes of roasted nuts and a hint of dark caramel, culminating in a smooth, satisfying finish.
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About This Tea
What does Rou Gui Oolong Tea 50g: Wuyi Cliff, Charcoal-Baked taste like?
This Rou Gui, or "Cinnamon Oolong," from the Wuyi cliffs, offers a captivating profile marked by its signature warm cinnamon spice, underlying minerality, and a subtle floral sweetness. The charcoal-b. It leans spicy, mineral and roasted.
How should I brew Rou Gui Oolong Tea 50g: Wuyi Cliff, Charcoal-Baked?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Rou Gui Oolong Tea 50g: Wuyi Cliff, Charcoal-Baked come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a heavy roast after picking.
How much does Rou Gui Oolong Tea 50g: Wuyi Cliff, Charcoal-Baked cost?
Starts at $21.09 from MOYCHAY, or about $0.42/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.52 per session. Explore more oolong teas on Teadar.
$21.09$0.42/g