Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Japan
Flavor Profile
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Tasting Notes
UmamiSweetGrassy
Vendor Notes
This classic Japanese Sencha delights with a balanced profile of sweet umami, characteristic of well-crafted green tea. Expect a vibrant, fresh liquor with a satisfying depth that lingers pleasantly on the palate.
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About This Tea
What does Sencha Moychay Classic 50g: Sweet Umami Japanese Green Tea taste like?
This classic Japanese Sencha delights with a balanced profile of sweet umami, characteristic of well-crafted green tea. Expect a vibrant, fresh liquor with a satisfying depth that lingers pleasantly o. It leans umami, sweet and grassy.
How should I brew Sencha Moychay Classic 50g: Sweet Umami Japanese Green Tea?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Sencha Moychay Classic 50g: Sweet Umami Japanese Green Tea come from?
Grown in Japan.
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