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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
FloralSweetSmooth
Vendor Notes
This ancestral single-tree Sheng Pu-erh from Jingmai Forest offers a captivating sensory journey. Expect a radiant liquor with vibrant floral notes, especially reminiscent of orchids, beautifully balanced by hints of sweet honey. Its smooth texture and enduring, sweet aftertaste promise a truly refined and invigorating experience, characteristic of premium Jingmai teas.
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About This Tea
What does Sheng Pu-erh Sheng Ancestral de Árbol Único del Bosque Jingmai (2024) taste like?
This ancestral single-tree Sheng Pu-erh from Jingmai Forest offers a captivating sensory journey. Expect a radiant liquor with vibrant floral notes, especially reminiscent of orchids, beautifully bala. It leans floral, sweet and smooth.
How should I brew Sheng Pu-erh Sheng Ancestral de Árbol Único del Bosque Jingmai (2024)?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Sheng Pu-erh Sheng Ancestral de Árbol Único del Bosque Jingmai (2024) come from?
Grown in Yunnan, China. This batch is from the Spring 2024 harvest.
How much does Sheng Pu-erh Sheng Ancestral de Árbol Único del Bosque Jingmai (2024) cost?
Starts at $27.30 from MOYCHAY, or about $2.27/g. A 12g package gets you around 2 gongfu sessions at ~6 g each, which works out to about $13.62 per session. Explore more dark teas on Teadar.
$27.30$2.27/g