Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
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Tasting Notes
Vendor Notes
This ancestral single-tree Sheng Pu-erh from Jingmai Forest offers a captivating sensory journey. Expect a radiant liquor with vibrant floral notes, especially reminiscent of orchids, beautifully balanced by hints of sweet honey. Its smooth texture and enduring, sweet aftertaste promise a truly refined and invigorating experience, characteristic of premium Jingmai teas.
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