Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FruitySpicySweet
Vendor Notes
This Yunnan black tea offers a delightful symphony of sweet and spicy notes. Expect a cup brimming with luscious fruit flavors, elegantly complemented by a subtle, warming spice that lingers on the palate, characteristic of premium Dian Hong.
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About This Tea
What does Shengtai Dianhong Maofeng : Thé noir du Yunnan, fruité et épicé taste like?
This Yunnan black tea offers a delightful symphony of sweet and spicy notes. Expect a cup brimming with luscious fruit flavors, elegantly complemented by a subtle, warming spice that lingers on the pa. It leans fruity, spicy and sweet.
How should I brew Shengtai Dianhong Maofeng : Thé noir du Yunnan, fruité et épicé?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Shengtai Dianhong Maofeng : Thé noir du Yunnan, fruité et épicé come from?
Grown in Yunnan, China.
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