Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Vietnam
Harvest
2023
Flavor Profile
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Tasting Notes
FruityUmamiSweet
Vendor Notes
This Vietnamese Gaba black tea offers a distinctive profile, marrying the richness of a black tea base with the unique savory and often fruity nuances characteristic of GABA processing. Expect a smooth, full-bodied infusion that intrigues the palate with its complex, umami-rich undertones and a lingering natural sweetness.
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About This Tea
What does Tè Nero Gaba Rosso Vietnam 26.03.2023 | Gongfu Foglia Sciolta taste like?
This Vietnamese Gaba black tea offers a distinctive profile, marrying the richness of a black tea base with the unique savory and often fruity nuances characteristic of GABA processing. Expect a smoot. It leans fruity, umami and sweet.
How should I brew Tè Nero Gaba Rosso Vietnam 26.03.2023 | Gongfu Foglia Sciolta?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Tè Nero Gaba Rosso Vietnam 26.03.2023 | Gongfu Foglia Sciolta come from?
Grown in Vietnam. This batch is from the 2023 harvest.
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