Flavored Black

This blend offers a comforting embrace of warm spices, with zesty ginger and sweet cinnamon creating an aromatic infusion. It's a flavorful escape, perfect for cozy moments. It leans spicy, warming and aromatic.

Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.