Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Georgia
Processing
Medium Roast
Flavor Profile
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Tasting Notes
RoastedMaltySweet
Vendor Notes
This distinctive Georgian black tea is crafted with GABA processing, lending a unique character. It unfurls with comforting warmth, revealing toasted biscuit notes and a subtle sweetness that makes for a smooth and inviting cup.
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About This Tea
What does Té Negro GABA Horneado Hongbei: Té Rojo Georgiano, Notas a Galleta taste like?
This distinctive Georgian black tea is crafted with GABA processing, lending a unique character. It unfurls with comforting warmth, revealing toasted biscuit notes and a subtle sweetness that makes fo. It leans roasted, malty and sweet.
How should I brew Té Negro GABA Horneado Hongbei: Té Rojo Georgiano, Notas a Galleta?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Té Negro GABA Horneado Hongbei: Té Rojo Georgiano, Notas a Galleta come from?
Grown in Georgia, Georgia. The leaves got a medium roast after picking.
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