Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodyBerrySweet
Vendor Notes
This exquisite black tea from Tongmu offers a delightful profile of woody undertones, beautifully complemented by vibrant notes of mixed berries. It presents a naturally sweet character with a comforting, smooth finish, inviting contemplation with each sip.
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About This Tea
What does Té Negro MeiZhan Xiao Zhong: Origen Tongmu, Notas Amaderadas y a Bayas taste like?
This exquisite black tea from Tongmu offers a delightful profile of woody undertones, beautifully complemented by vibrant notes of mixed berries. It presents a naturally sweet character with a comfort. It leans woody, berry and sweet.
How should I brew Té Negro MeiZhan Xiao Zhong: Origen Tongmu, Notas Amaderadas y a Bayas?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Té Negro MeiZhan Xiao Zhong: Origen Tongmu, Notas Amaderadas y a Bayas come from?
Grown in Fujian, China from the Meizhan cultivar. The leaves got a medium roast after picking.
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