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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
SpicyMineralRobust
Vendor Notes
This Wuyi Rock Oolong, true to its Rou Gui name, offers a captivating infusion with prominent notes of warm cinnamon spice. Underlying this, one can discover a grounding minerality and a robust character that lingers on the palate, culminating in a complex and satisfying finish.
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About This Tea
What does Té Oolong Wuyi Guo Xiang Rou Gui | Fragancia a Canela taste like?
This Wuyi Rock Oolong, true to its Rou Gui name, offers a captivating infusion with prominent notes of warm cinnamon spice. Underlying this, one can discover a grounding minerality and a robust charac. It leans spicy, mineral and robust.
How should I brew Té Oolong Wuyi Guo Xiang Rou Gui | Fragancia a Canela?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Té Oolong Wuyi Guo Xiang Rou Gui | Fragancia a Canela come from?
Grown in Fujian, China from the Rougui cultivar. The leaves got a medium roast after picking.
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