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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Taidong, Taiwan
Harvest
2009
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Tasting Notes
Dried FruitWoodySweet
Vendor Notes
This exceptional aged red oolong from Taitung offers a symphony of deep, mature flavors. Expect notes of dried dark fruits, reminiscent of prunes and dates, interwoven with subtle hints of aged wood and a lingering caramel sweetness, culminating in a smooth, profound finish.
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About This Tea
What does Taidong Laocha: 15-Year Aged Red Oolong Tea | East Taiwan taste like?
This exceptional aged red oolong from Taitung offers a symphony of deep, mature flavors. Expect notes of dried dark fruits, reminiscent of prunes and dates, interwoven with subtle hints of aged wood a. It leans dried fruit, woody and sweet.
How should I brew Taidong Laocha: 15-Year Aged Red Oolong Tea | East Taiwan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Taidong Laocha: 15-Year Aged Red Oolong Tea | East Taiwan come from?
Grown in Taidong, Taiwan. This batch is from the 2009 harvest.
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