Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Flavor Profile
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Tasting Notes
CitrusMaltyBrisk
Vendor Notes
This Taiwanese Earl Grey offers a harmonious blend of the island's renowned black tea with the classic bright, zesty notes of bergamot. Expect a lively cup with a smooth, malty base, beautifully complemented by the uplifting citrus aroma and a clean finish.
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About This Tea
What does Taiwanese Earl Grey Black Tea | Nantou Bergamot Loose Leaf taste like?
This Taiwanese Earl Grey offers a harmonious blend of the island's renowned black tea with the classic bright, zesty notes of bergamot. Expect a lively cup with a smooth, malty base, beautifully compl. It leans citrus, malty and brisk.
How should I brew Taiwanese Earl Grey Black Tea | Nantou Bergamot Loose Leaf?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Taiwanese Earl Grey Black Tea | Nantou Bergamot Loose Leaf come from?
Grown in Nantou, Taiwan.
How much does Taiwanese Earl Grey Black Tea | Nantou Bergamot Loose Leaf cost?
Starts at $26.36 from MOYCHAY, or about $0.50/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $3.00 per session. Explore more black teas on Teadar.
$26.36$0.50/g