Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
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Tasting Notes
CitrusMaltyAromatic
Vendor Notes
This Taiwanese Earl Grey offers a sophisticated twist on a classic, blending robust black tea leaves from Nantou with the vibrant, zesty essence of bergamot. Expect a bright and invigorating cup with a balanced maltiness, culminating in a delightfully aromatic finish.
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About This Tea
What does Taiwanse Earl Grey Zwarte Thee | Nantou Bergamot Losse Theebladeren taste like?
This Taiwanese Earl Grey offers a sophisticated twist on a classic, blending robust black tea leaves from Nantou with the vibrant, zesty essence of bergamot. Expect a bright and invigorating cup with . It leans citrus, malty and aromatic.
How should I brew Taiwanse Earl Grey Zwarte Thee | Nantou Bergamot Losse Theebladeren?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Taiwanse Earl Grey Zwarte Thee | Nantou Bergamot Losse Theebladeren come from?
Grown in Nantou, Taiwan.
How much does Taiwanse Earl Grey Zwarte Thee | Nantou Bergamot Losse Theebladeren cost?
Starts at $2630.28 from MOYCHAY, or about $52.61/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $315.66 per session. Explore more black teas on Teadar.
$2,630.28$52.61/g